•100% Extra Virgin Olive Oil
•Family Grown and Cold Pressed in California's Fertile Central Valley
Olive Varietals: Arbequina, Arbosana, Koroneiki
Region: Lodi, Central Valley, California
Aroma: Delicate and fresh nose of grass with tomato and floral hints.
Flavor: A mild oil. Well balanced with hints of fruit.
Uses: An excellend all-purpose oil. Use for frying, sautéing and marinades. Try on fish and salads. Use for dipping or even baking.
About the Producer
The Cortopassi family combines 50 years of agricultural expertise in California's Lodi Valley with their family's history of growing olives in Tuscany.
Certified Extra Virgin by the California Olive Oil Council (COOC)