A History of Food in 100 Recipes


Product Information

Feature

Harper Collins Paperbacks

Product Description

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Technical Details
Binding
Paperback
Product group
Book
Brand
imusti
Label
Harper Collins Paperbacks
Publisher
Harper Collins Paperbacks
Publication date
March 12, 2015
Author
William Sitwell
Language
English (Published), English (Original Language)
EAN
9780007412006
ISBN-10
0007412002
Item Dimensions L x W x H
6.69 x 1.02 x 9.45 inches
Item Weight
1.97 pounds
Manufacturer
Harper Collins Paperbacks
Studio
Harper Collins Paperbacks



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