Science Experiments You Can Eat: Revised Edition


Product Information

Feature

HarperCollins

Product Description

Science never tasted so good!

Dig into a feast of fun—where you’re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you’ve tested your theories and made some amazing discoveries, you can actually eat your results!

Vicki Cobb’s Science Experiments You Can Eat has stood the test of time, filling the minds—and stomachs—of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.

Technical Details
Binding
Paperback
Number of Pages
224
Product group
Book
Brand
Harper Collins
Label
HarperCollins
Edition
Revised ed.
Publisher
HarperCollins
Publication date
November 14, 1984
Release date
November 14, 1984
Creator
Tad Carpenter (Illustrator)
Author
Vicki Cobb
Language
English (Published), English (Original Language)
EAN
9780064460026
ISBN-10
0060235349
Item Dimensions L x W x H
5.13 x 0.45 x 7.63 inches
Item Weight
0.34 pounds
MPN
9780064460026
Manufacturer
HarperCollins
Studio
HarperCollins



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